Chinese Cabbage Pac Choy

Overview

Chinese Cabbage Pac Choy

A fast-growing and versatile vegetable, Chinese Cabbage Pac Choy produces crisp, tender stems with smooth green leaves, perfect for stir-fries, steaming, and fresh dishes. Known for its mild, slightly peppery flavour, it’s a staple in many kitchens and incredibly rewarding to grow at home.

Ideal for late summer sowing in Irish conditions, Pac Choy thrives in cooler temperatures, producing high-quality crops with minimal fuss. Its compact growth makes it perfect for beds, raised planters, or even containers.

Key Features

• Fast Growing Crop: Quick to establish and ready to harvest in weeks

• Tender Leaves & Stems: Crisp texture with a mild flavour

• Ideal for Late Season: Best sown mid to late summer

• Compact Growth: Great for small spaces and containers

• Versatile in Cooking: Perfect for stir-fries, soups, and salads

Gardener’s Tip

Sow from mid-summer in moist, fertile, well-drained soil in a sunny or lightly shaded position. Pac Choy prefers cooler growing conditions, which helps reduce the risk of bolting.

Keep soil consistently moist to ensure steady growth and prevent bitterness. Use netting to protect from pests, and harvest young for the most tender leaves or allow to mature for fuller heads.

Specifications