Curly Kale 'Cavolo Nero Of Tuscany'

Overview

Curly Kale ‘Cavolo Nero of Tuscany’

A traditional Italian favourite, Cavolo Nero (also known as Tuscan kale) is prized for its long, dark green leaves and rich, savoury flavour. Despite the “curly kale” label, this variety produces distinctive textured leaves that are perfect for adding depth and nutrition to soups, stews, and sautéed dishes.

Exceptionally hardy, it thrives in Irish growing conditions, standing up well to colder weather and continuing to produce fresh leaves over a long season. Its cut-and-come-again nature makes it a highly productive and rewarding crop for any vegetable garden.

Key Features

• Traditional Italian Variety: Known as Cavolo Nero or Tuscan kale

• Rich Flavour: Deep, earthy taste ideal for cooking

• Cold Hardy Crop: Performs well in cooler climates

• Continuous Harvest: Pick leaves regularly over a long season

• Nutrient Rich: Packed with vitamins and minerals

Gardener’s Tip

Sow from spring into early summer in fertile, well-drained soil in a sunny position. Keep plants well spaced to allow airflow and reduce the risk of disease.

Harvest lower leaves regularly to encourage fresh growth from the centre. Kale often tastes sweeter after a light frost, making it perfect for autumn and winter harvesting.

Specifications