Coriander

Franchi - Coriander Seeds

Coriander Seeds: The Zesty, Dual-Purpose Herb

A cornerstone of world cuisine, Coriander is an essential, fast-growing annual herb. It's unique as it offers two distinct harvests: the fresh, citrus-zesty leaves used in Mexican, Thai, and Vietnamese dishes, and the spicy, lemony seeds used in curries and baking. This herb is simple to grow and, with the right technique, can provide a continuous supply of aromatic leaves throughout the summer and yield seeds for winter use. 

• Dual Harvest: Provides fresh leaves (cilantro) for summer use and highly aromatic dried seeds for spice racks.

• Fast Growth: Leaves can be ready for harvesting in as little as 10 weeks from sowing.

• Zesty Flavour: The fresh leaves offer a distinctive, bright, citrus-herbaceous taste essential for salsas, curries, and garnishes.

• Pollinator Attractor: The delicate white flowers are a magnet for bees and beneficial insects if allowed to set seed.

• Succession Essential: Perfect for continuous small sowings to guarantee a fresh supply, avoiding summer gluts.

Gardener's Tip for Beating the Bolt

The Secret to Succession! Coriander naturally 'bolts' (flowers and sets seed) when stressed by heat, dry soil, or root disturbance. To guarantee a steady supply of leaves, use two key tactics: sow a small batch every three weeks (successionally), and during hot spells, move container-grown coriander to a shadier, cooler spot to delay flowering and keep the leaves tender.

Green's of Ireland - Online Garden Shop