Brussels Sprouts

Overview

Brussels Sprouts

A staple of the winter vegetable garden, Brussels Sprouts produce tight, flavourful mini cabbages along tall stems, perfect for harvesting through the colder months. Known for their rich, nutty flavour and firm texture, they are a rewarding crop that improves in taste after a touch of frost.

Well suited to Irish growing conditions, these hardy plants thrive in cooler weather and provide a dependable harvest from autumn right through winter. Ideal for roasting, steaming, or adding to hearty dishes, they’re a must-have for a productive veg patch.

Key Features

• Winter Harvest Crop: Provides fresh produce from autumn into winter

• Cold Hardy: Thrives in cooler Irish climates

• Improved Flavour After Frost: Sweeter taste as temperatures drop

• High Yielding Plants: Produces multiple sprouts along each stem

• Traditional Favourite: Classic addition to seasonal cooking

Gardener’s Tip

Sow in spring in firm, fertile soil in a sunny, sheltered position. Brussels sprouts prefer soil that is well-prepared and not too loose, helping plants grow strong and upright.

Stake plants if needed to prevent wind damage and keep them stable as they grow tall. Harvest from the bottom upwards as sprouts mature, encouraging continued production over time.

Specifications