Savoy Cabbage 'Pasqualino'

Overview

Savoy Cabbage ‘Pasqualino’

A beautifully textured variety, Savoy Cabbage ‘Pasqualino’ produces deeply crinkled, tender leaves with a mild, slightly sweet flavour. Its soft texture makes it perfect for steaming, stir-fries, or traditional dishes, offering a more delicate alternative to standard cabbage varieties.

Highly versatile and reliable, this variety can be sown over a long season, making it ideal for successional planting in Irish gardens. It thrives in cooler conditions and delivers consistent harvests, whether grown for summer or autumn use.

Key Features

• Savoy Type Cabbage: Distinctive crinkled leaves with tender texture

• Mild Sweet Flavour: Ideal for a wide range of dishes

• Long Sowing Window: Can be sown from spring through summer

• Successional Cropping: Allows for staggered harvests

• Cold Tolerant: Performs well in Irish climates

Gardener’s Tip

Sow from spring to late summer in firm, fertile soil in a sunny position. Cabbages grow best in soil that is well-prepared and not too loose, helping them form solid heads.

Water regularly and feed as needed to support strong growth. Firm soil around the base of plants as they grow to keep them stable and encourage proper head formation. Netting is recommended to protect against pests such as cabbage white butterflies.

Specifications