Poireau de Delft

Overview

Leek of Delft

A hardy late-season variety, Leek ‘of Delft’ produces long, thick white stems with dark green foliage, making it both productive and visually robust in the veg patch. Known for its excellent cold tolerance, it’s perfectly suited to Irish winters, providing fresh harvests when little else is available.

This variety develops a well-blanched, bulging base with a mild, savoury flavour, ideal for soups, stews, and traditional dishes. Reliable and easy to grow, it’s a great choice for gardeners looking to extend their harvest into the colder months.

Key Features

• Late Season Variety: Ideal for harvesting through winter

• Cold Hardy: Performs exceptionally well in low temperatures

• Long White Stems: Produces thick, well-blanched stalks

• Mild Flavour: Perfect for soups, stews, and cooking

• Reliable Cropper: Strong growth and consistent yields

Gardener’s Tip

Sow from spring to summer in fertile, well-drained soil in a sunny position. Once seedlings are established, transplant into deeper holes or trenches to encourage long, blanched stems.

As plants grow, gradually earth up around the stems to improve blanching. Leeks benefit from steady watering and feeding, especially during dry periods, to ensure thick, tender stems.

Specifications